Bacon Broccoli Pasta

Yes, I know the title doesn't seem all that appealing but trust me, your taste buds will think everything of this dish is just awesome. To tell you just how awesome, imagine an extremely picky 7 year old boy who is happy with just chicken nuggets, burgers and pizza eating 2 helpings of this yumminess!

The photo was taken by my husband before he devoured his second helping. The recipe is actually a tad bit more than I made but it makes for more helpings (as neither my father in law, myself or mother in law got a 2nd helping) and it will also be okay to eat as left overs.  Also to be honest, I was just cutting and dicing and not paying much attention.

Bacon Broccoli Pasta

1 small red onion---diced....again watch out this will make you cry
12-16 slices bacon cut in half, cooked and crumbled
6 Tbsp butter,
4 Tbsp cornstarch
2-3 cups milk (depending on how thick you want your sauce. If you want it a bit runny, add more milk)
Spaghetti noodles (I guesstimated on how much noodles to cook)
2-3 cups mushrooms ----diced
2 cups broccoli---diced
2 Tbsp olive oil (I used Extra Virgin Olive Oil)
Parmesan Cheese

Step One: Dice your onions, mushrooms, and broccoli.
Step Two: Start boiling your water for your pasta while you cook your bacon....you want it crispy so you can crumble it.
Step Three: When bacon is almost done cooking, put olive oil in a deep skillet and saute your red onions until transparent. Throw in your mushrooms and your broccoli. Cook for about 5 minutes. When bacon is done, crumble and throw into onion mixture.
Step Four: Add your pasta to pan of water if the water is boiling. Add your "cream" by mixing together your milk and cornstarch. Stir in to make a "paste" or sauce. This is where you will add in your butter as well.
Step Five: Drain your pasta but leave about a cup of water in case your sauce is too thick (or you can just add a bit more milk).
Step Six: Put pasta in onion mixture and toss to cover in sauce/paste.
Step Seven: Serve with some Parmesan cheese.